Experimental Kitchen : Apple and Cinnamon Golden Syrup Scroll

It has been a busy month and I am trying to make time for blogging. Coming up with 1 blog post per week as what I've planned for when I started this blog has been a challenge. Maintaining a blog around my family commitments, personal pursuit and aspirations isn't easy as I have so many exciting ideas that I want to make happen in the near future. 

Despite all that, today I would like to share one of my favourite scroll recipe, Apple and Cinnamon Golden Syrup Scroll.

It took me more than 2 hours 30 minutes to prepare the scroll but the taste was amazing! I made it twice and although the top of the scroll was slightly burnt because of my wonky oven, it was a very good recipe which I highly recommend.

My favourite yeast

Brushed melted butter on the dough

Sprinkled sugar and cinnamon mixture

Folding and rolling wasn't easy as excess filling would squirt out on both sides

I recommend putting more granny smith (because my household likes granny smith apples!) and it should be chopped finer than what I did 

See the sugar mixture+butter oozing out?

Folding and rolling takes twice before putting the granny smith filling. Then cut.

First tray

Second tray

My wonky oven

End result

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Experimental Kitchen

I was never a good cook.

I could cook dishes that I like to eat but I couldn't be bothered with anything else.

Having to cook or bake from scratch has thought me many new skills and knowledge.

As I could only cook with whatever ingredients that I could source out locally, I may omit or replace certain ingredients in my course of cooking or baking. 

Sometimes I just do it because I want to experiment on the taste if I use different ingredients.

Hence the name Experimental Kitchen.

So join me in my foray into turning my kitchen upside down and inside out. 

Hopefully we will all learn a thing or two of what to do (or not to do) in our quest for good food to fill our bellies.

Image source Pixabay

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