It has been a busy month and I am trying to make time for blogging. Coming up with 1 blog post per week as what I've planned for when I started this blog has been a challenge. Maintaining a blog around my family commitments, personal pursuit and aspirations isn't easy as I have so many exciting ideas that I want to make happen in the near future.
Despite all that, today I would like to share one of my favourite scroll recipe, Apple and Cinnamon Golden Syrup Scroll.
Despite all that, today I would like to share one of my favourite scroll recipe, Apple and Cinnamon Golden Syrup Scroll.
It took me more than 2 hours 30 minutes to prepare the scroll but the taste was amazing! I made it twice and although the top of the scroll was slightly burnt because of my wonky oven, it was a very good recipe which I highly recommend.
My favourite yeast
Brushed melted butter on the dough
Sprinkled sugar and cinnamon mixture
Folding and rolling wasn't easy as excess filling would squirt out on both sides
I recommend putting more granny smith (because my household likes granny smith apples!) and it should be chopped finer than what I did
See the sugar mixture+butter oozing out?
Folding and rolling takes twice before putting the granny smith filling. Then cut.
First tray
Second tray
My wonky oven
End result
xox
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