Experimental Kitchen

I was never a good cook.

I could cook dishes that I like to eat but I couldn't be bothered with anything else.

Having to cook or bake from scratch has thought me many new skills and knowledge.

As I could only cook with whatever ingredients that I could source out locally, I may omit or replace certain ingredients in my course of cooking or baking. 

Sometimes I just do it because I want to experiment on the taste if I use different ingredients.

Hence the name Experimental Kitchen.

So join me in my foray into turning my kitchen upside down and inside out. 

Hopefully we will all learn a thing or two of what to do (or not to do) in our quest for good food to fill our bellies.

Image source Pixabay

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